Drinking Fast Food Coffee/ Coffee Stains And Darwin
Table of contents for 19/ Writing
- Dreaming About Taking Great Photos/ Photo Presentation Options
- Westwood Club/ I Should Have Had The Chicken/ Lee Ann Womack/ Baby It’s Cold Out There
- Share What You Have/ Love What You Do
- Library Of Congress/ Playing Baseball And Football In The Buff / Thomas Dekker/ Brett Favre/ Black Friday
- Drinking Fast Food Coffee/ Coffee Stains And Darwin
This morning I needed a cup of coffee fast so I ducked into a fast food restaurant when no one was looking and asked for a medium cup of coffee with three creams. No sugar. They will put the cream into the coffee so you don’t have to mess around with the little dairy creamers. Just ask for the coffee and creamer together.
So I was sitting in the car drinking this thing and coffee was landing on the front of my coat. There were little dribs and drabs of coffee all the way down the front. How could I be such a slob? This happens all the time.
What am I doing wrong?
Well the coffee gets caught in the gutter that goes around the coffee lid. And then when you tip the cup it goes out of there and into space.
Until it hits your clothing. Gravity comes into the picture unfortunately. But why would they design a coffee lid with a reservoir?
It seems to me that it’s really a design to give the coffee a place to cool off before it ends up on you.
This is my opinion. No more million dollar lawsuits!
On the Origin of Species.
Wait a minute! Is it possible I have all these light colored clothes with coffee stains and freaking laundry bills because this restaurant is trying to protect me from it’s coffee and avoid a lawsuit?
I was so disturbed by this possibility I looked up the history of coffee and lawsuits. Why so hot it needs a reservoir between you and it? And here is what I found:
Judge Frank Easterbrook wrote a unanimous 7th Circuit Court of Appeals opinion affirming dismissal of a similar lawsuit against coffeemaker manufacturer Bunn-O-Matic. The opinion noted that hot coffee (179 °F (82 °C) in this case) is not “unreasonably dangerous.”
The smell (and therefore the taste) of coffee depends heavily on the oils containing aromatic compounds that are dissolved out of the beans during the brewing process. Brewing temperature should be close to 200 °F [93 °C] to dissolve them effectively, but without causing the premature breakdown of these delicate molecules. Coffee smells and tastes best when these aromatic compounds evaporate from the surface of the coffee as it is being drunk. Compounds vital to flavor have boiling points in the range of 150–160 °F [66–71 °C], and the beverage therefore tastes best when it is this hot and the aromatics vaporize as it is being drunk. For coffee to be 150 °F when imbibed, it must be hotter in the pot. Pouring a liquid increases its surface area and cools it; more heat is lost by contact with the cooler container; if the consumer adds cream and sugar (plus a metal spoon to stir them) the liquid’s temperature falls again. If the consumer carries the container out for later consumption, the beverage cools still further.
So they are trying to have it both ways. They want to coffee to start out at almost 200 degrees F so it will beat the competition in the taste category but they also know that if it’s too hot it will also burn you up.
Those first few sips are very hot. And when it touches your bottom lip you have two choices. You can stand tall and let your bottom lip take the brunt of the injury. Or you can back off a little and let the steaming brew fall into the trough. That’s why they put it there.
It cools as it runs around and it will not burn you. But it seems to me that it will fall on you and your clothing the first chance it gets. Unless you can somehow manage to suck it out of there and still enjoy your coffee drinking experience.
Nice. What would Darwin have to say about this?
I’m sure there’s more to this than I have shared in this post. And I don’t know what it might be. But if I buy a cup of coffee I would like to have a lid that keeps the coffee inside the container or allows it to go directly into me. All of it.
In the meantime watch what happens next time you drink some of this stuff. See if you can avoid wearing some of it after awhile. And be sure to share the details with me. Taking coffee out of beige sweaters in not much fun.
http://davidnotes.com/2008/11/23/extraordinary-video-deliver-sarah/
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